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Dear Chamber Members and Guests:


Your 57th  Springhill - North Webster Parish Chamber of Commerce Banquet is scheduled for Thursday, April 28, at 6:30 P. M. in the Springhill Civic Center, 101 Machen Drive, Springhill, Louisiana. Our featured speaker and honored guest will be the Jim Elrod, the CEO of the Willis-Knighton Health System.


Sponsorship opportunities are available.  All sponsors will be recognized at the banquet and will be listed in the event program.  The various sponsorship levels and benefits are as follows:

By reserving a table you and your guests are guaranteed seating together. Be one of the first to pledge your support and phone, 539-4717, and advise the Chamber that you WANT  to sponsor a table!


You may also set up a “display booth” featuring your products and services.  Members in “good standing” may participate.  Booth space is $50 per card table space.


Your support is always appreciated.


Thank you,

Janet Reeves, Manager

NORTH  WEBSTER  CHAMBER OF COMMERCE

ANNUAL  MEETING  AND BANQUET


Thursday, April 28, 2011 Doors Open 6:15; Banquet Begins 6:30 P. M. To Assure Seating, RSVP (Names, Entrée Selection And Funds) by Wednesday, April 20th. For Sponsorship, See Letter Individuals:  $35.00 Per Person Or Company/Member


NAME:_________________________________________________________________


If steak is chosen, please write “r” for rare, “m” for medium, “w” for well done.

GUESTS:             CIRCLE   ONLY  ONE  per person

1.___________________________________________________rib-eye (   )       chicken

2.___________________________________________________rib-eye (   )       chicken

3.___________________________________________________rib-eye (   )       chicken

4.___________________________________________________rib-eye (   )       chicken

5.___________________________________________________rib-eye (   )       chicken

6.___________________________________________________rib-eye (   )       chicken

7.___________________________________________________rib-eye (   )       chicken

8.___________________________________________________rib-eye (   )       chicken


The above names and food selection will be on a list and verified by a greeter.   


DISPLAY    BOOTH    REGISTRATION


Display booths will be for viewing before and after the banquet.  YOUR assigned space can be reserved by returning this portion and $50.00.


Guidelines:  

Each booth is 4’ wide by 3’ deep.  No tables provided.

Maximum of 2 spaces for $50 per space.

Reservations due by Monday, April 25th .

Phone, 539-4717, to arrange for set up, Wednesday, April 27, or Thursday, April 28, 8:00 A. M to 1:00  P. M..

Responsible for cleanup immediately after banquet.

No electrical hook ups; no person in booth.


Name of business / organization:_____________________________________________

# of booths________:  $_________attached.   Contact person:_____________________

Phone number:_____________________



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